Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. pretzels, broken up
1 1/2 sticks melted margarine
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
2 c. Cool Whip
1 (10 oz.) pkg. frozen strawberries
1 large can pineapple, drained (save juice and add water to make 2 c. liquid)
1 (3 oz.) pkg. strawberry jello

Preparation

In bottom of 9 x 13-inch dish, put the broken pretzels, then pour margarine over pretzels.
Heat 10 minutes in 350\u00b0 oven. Remove and let set.
Chill.
Mix cream cheese softened with sugar and Cool Whip; spread over pretzels.
Set aside to chill.