Stuffed Dates - cooking recipe

Ingredients

1 box pitted dates
3 dozen pecan halves
1/4 c. butter, melted
pie crust dough
1 c. 10x sugar

Preparation

Split
dates
down
the
middle,
but
not
all
the way through.
Insert 1/2 of a pecan.
Roll pie crust dough out very thin; cut in triangles.
Roll dough around date and seal edges. Brush with\tbutter;
bake
in
a 350\u00b0 oven until dough is light brown.
Remove
from
oven and roll in 10x sugar.
Very simple, delicious and easy to fix for any party.