Shoe Peg Corn Casserole - cooking recipe

Ingredients

2 cans Shoe Peg corn
8 oz. cream cheese
3 Tbsp. butter
1/2 c. milk
1 whole jalapeno pepper, remove seeds and chop
toasted bread crumbs
Parmesan cheese
paprika

Preparation

Place milk in an 8 x 8-inch Pyrex dish.
Add all other ingredients.
Sprinkle with bread crumbs and Parmesan cheese. Sprinkle paprika on top.
Bake at 375\u00b0 until bubbly.