Low-Fat, Low-Cholesterol Breakfast Casserole - cooking recipe

Ingredients

6 slices whole wheat bread, cut into cubes
1/2 lb. ground turkey sausage
1 red or green sweet pepper
1/2 c. (or more) mushrooms
1 (8 oz.) pkg. shredded reduced fat sharp Cheddar cheese
1 (10 1/2 oz.) can reduced sodium cream of mushroom soup
1 (8 oz.) carton frozen egg product, thawed (may use 4 fresh eggs)
1 c. skim milk
3/4 tsp. dry mustard
pepper

Preparation

Cut whole wheat bread into cubes, place in large shallow pan and bake at 350\u00b0 for 8 to 10 minutes or until toasted, stirring once.
Spray a 12 x 8-inch baking dish and dump half of the cubes therein.