Roasted Potatoes And Onions - cooking recipe

Ingredients

2 lb. potatoes sliced with skins on
1 envelope Lipton onion soup mix
1/3 c. vegetable oil

Preparation

In a big plastic bag, place all ingredients; close bag tightly and shake until potatoes are evenly coated.
Empty potatoes into a shallow baking pan.
Bake at 450\u00b0 for 40 minutes.
Stir occasionally.