German-Style Potato Salad - cooking recipe

Ingredients

2 lb. small new potatoes
2 hard-cooked eggs, sliced
1/2 tsp. dill weed
2 Tbsp. vegetable oil
1/2 lb. kielbasa, diced
1/2 c. chopped onion
2 Tbsp. all-purpose flour
2 Tbsp. sugar
1/3 c. cider vinegar
1 (10 3/4 oz.) can condensed chicken broth
1/3 c. water
sliced pimento-stuffed olives

Preparation

In a 4-quart saucepan, place potatoes; add water to cover. Over high heat, heat to boiling.
Reduce heat to low.
Cover; simmer 20 to 30 minutes until fork-tender.
Drain.
Cool slightly. Cut potatoes into slices.