Squash Casserole - cooking recipe

Ingredients

3 c. squash
1 small onion
1 can cream of chicken soup
1/2 c. Pepperidge Farm stuffing mix
1 carrot, grated

Preparation

Boil together squash and onion; then mix in chicken soup and grated carrots.
Pour into buttered dish.
Top with stuffing crumbs.
Dab with margarine.
Bake, uncovered, at 350\u00b0 for 35 minutes.