Chicken Cutlet Casserole - cooking recipe

Ingredients

1 pkg. chicken cutlets
1/4 lb. Swiss cheese
1 can cream of chicken soup
1 c. white wine
1/2 stick butter
2 c. Pepperidge Farm stuffing mix

Preparation

Spray a 13 1/2 x 9-inch pan with Pam. Cut chicken into bite size pieces.
Lay on bottom of pan. Cover with Swiss cheese, cream of chicken soup, wine and stuffing mix. Melt butter and drizzle over stuffing. Bake 1 hour at 350\u00b0.
Serves 6.