Hash Brown Potato Casserole - cooking recipe

Ingredients

2 pkg. frozen hash brown potatoes
1 tsp. pepper
2 c. grated cheese
2 tsp. salt
1 pt. sour cream
1 stick margarine
1 can cream of chicken soup
2 c. crushed corn flakes
1 c. chopped onion
1/4 c. melted butter

Preparation

Mix all ingredients, except 1/4 cup melted butter and cereal. Place in a large rectangular buttered cooking dish in a smooth, thin layer.
Mix melted butter and cereal and sprinkle on top. Bake 45 to 55 minutes at 350\u00b0.