Peanut Clusters - cooking recipe
Ingredients
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1 lb. almond bark
1 (12 oz.) pkg. chocolate chips
1 sq. unsweetened chocolate
1 lb. Spanish peanuts
Preparation
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Melt the first 3 ingredients in a double boiler.
When smooth, add the peanuts.
Drop by teaspoonfuls on aluminum foil.
Cool.
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