Fruit Square Cake - cooking recipe

Ingredients

1 1/2 c. sugar
4 eggs
2 sticks butter
2 c. flour
1 can Thank You brand pie filling (cherry, peach, blueberry or strawberry)
powdered sugar

Preparation

Cream together sugar, eggs and butter.
Add flour; mix well. Pour the pie filling into a 13 x 9-inch pan.
Mark batter slightly with knife; put a tablespoon of filling on each marked square. Bake at 350\u00b0 for 40 minutes.
Cut so fruit filling is in center of each square; sprinkle with powdered sugar.