Apple Cranberry Pie - cooking recipe

Ingredients

pastry (for a 9-inch two crust pie)
3/4 c. brown sugar
1/2 c. granulated sugar
2 Tbsp. cornstarch
1 tsp. cinnamon
3 c. pared, sliced tart apples
1 1/2 c. fresh or frozen cranberries

Preparation

Preheat oven to 425\u00b0.
In large bowl, combine sugars, cornstarch and cinnamon.
Add fruit.
Mix well.
Turn into pastry lined pan.
Cover with top crust and cut slits.
Seal edges.
Bake 40 minutes or until golden brown.