Barbecue Beef Brisket - cooking recipe

Ingredients

3 oz. liquid smoke
5 to 6 lb. beef brisket
bottled barbecue sauce
celery salt, garlic salt, onion salt and meat tenderizer
salt and pepper
Worcestershire sauce
flour

Preparation

Pour liquid smoke over meat and rub on all sides. Sprinkle with celery salt, garlic salt, onion salt and meat tenderizer. Cover with foil and leave in the refrigerator overnight.