Mexican Pizza - cooking recipe

Ingredients

1 Tbsp. cornmeal
1 1/2 c. Bisquick baking mix
1/4 c. plus 2 Tbsp. boiling water
1/2 lb. ground beef
1/3 c. chopped onion
1 tsp. chili powder
1/2 tsp. garlic
1/2 tsp. oregano
1 1/2 c. shredded Monterey Jack cheese
1 (28 oz.) can whole tomatoes, chopped and drained
1 (4 oz.) can chopped green chilies, drained

Preparation

Heat oven to 350\u00b0.
Grease a 12-inch pizza pan.
Sprinkle with cornmeal.
Stir baking mix and water until soft dough forms.
Turn onto surface dusted with baking mix; roll in baking mix to coat. Shape into ball.
Knead 10 times.
Press dough evenly on bottom and up sides of pan.
Bake for 10 minutes.