Beef Enchiladas - cooking recipe

Ingredients

1 1/2 c. cooked shredded beef
1 1/2 c. shredded sharp Cheddar cheese
1/2 c. chopped onion
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (10 oz.) can enchilada sauce
12 corn tortillas

Preparation

Preheat oven to 350\u00b0.
Combine beef, 1/2 cup cheese and onions; set aside.
Combine soups and enchilada sauce.
Dip tortillas in hot oil to soften a few seconds on each side.
Top each tortilla with one heaping tablespoonful of meat mixture; roll up.
Place seam side down in 13 x 9 x 2-inch baking dish.
Pour sauce over top and top with remaining cheese.
Bake at 350\u00b0 for 25 to 30 minutes. Serves 6.