Seafood Casserole - cooking recipe

Ingredients
    2 (4 oz.) cans sliced mushrooms
    2 c. diced celery
    1 large onion, chopped
    1 green pepper, chopped
    4 tsp. butter
    1 (7 oz.) can pimento, chopped
    2 cans cream of mushroom soup, undiluted
    3 c. raw shrimp
    1 lb. crab meat
    1/2 c. milk
    2 c. well seasoned white sauce
Preparation
    Saute first 4 ingredients in butter; add all but milk and white sauce.
    Stir until well mixed and warmed thoroughly.
    Add milk and white sauce last.
    Pour into a greased baking dish.
    Bake in 325\u00b0 oven for 45 minutes.
    Can be served with rice.

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