Seafood Casserole - cooking recipe

Ingredients

2 (4 oz.) cans sliced mushrooms
2 c. diced celery
1 large onion, chopped
1 green pepper, chopped
4 tsp. butter
1 (7 oz.) can pimento, chopped
2 cans cream of mushroom soup, undiluted
3 c. raw shrimp
1 lb. crab meat
1/2 c. milk
2 c. well seasoned white sauce

Preparation

Saute first 4 ingredients in butter; add all but milk and white sauce.
Stir until well mixed and warmed thoroughly.
Add milk and white sauce last.
Pour into a greased baking dish.
Bake in 325\u00b0 oven for 45 minutes.
Can be served with rice.