Pea Casserole (English) - cooking recipe

Ingredients

2 cans peas, drained
4 pieces celery
1/2 bell pepper, chopped
1 onion, chopped fine
1 can mushroom stems
1 can mushroom soup
1 stick margarine
dash of cayenne pepper
1 1/2 c. bread crumbs

Preparation

Saute onions, bell pepper and celery in margarine. Combine with other ingredients. Top with bread crumbs. Bake at 350\u00b0 for 1 hour.