Artichoke Spread - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1 c. grated Parmesan cheese
1/2 c. light mayonnaise
1/2 c. sour cream
1/4 tsp. white pepper
1 Tbsp. snipped, fresh parsley

Preparation

Preheat oven to 350\u00b0.
Drain artichoke hearts and chop.
Add all other ingredients and place in a buttered shallow baking dish. Cook in oven for 20 to 25 minutes or until lightly browned.
Cool for 5 to 8 minutes.
Serve with crackers or baguette slices.