Pineapple Salad - cooking recipe

Ingredients

1 box jello (lemon or orange)
1 1/2 c. boiling water
1 c. cold water plus ice cubes
2 Tbsp. lemon juice
1 (20 oz.) can pineapple chunks
1/2 c. shredded carrots

Preparation

Dissolve gelatin in 1 1/2 cups boiling water.
Combine 1 cup cold water and enough ice cubes to make 2 1/2 cups.
Add to gelatin with lemon juice; stir 2 minutes.
Let stand until slightly thickened.
Fold in drained pineapple and shredded carrots.
Chill.