Fluffy 2 Step Easter Cheesecake - cooking recipe

Ingredients

1 pkg. cream cheese, softened
1/3 c. sugar
1 (8 oz.) tub Cool Whip
1 (6 oz.) prepared graham cracker crust
1 1/2 c. cherry pie filling

Preparation

Beat cream cheese and sugar in large bowl with whisk or mixer on high speed until smooth. Gently stir in whipped topping. Spoon into prepared graham cracker crust. Refrigerate 3 hours and top with pie filling.