Club Day Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) Pepperidge Farm bread stuffing
1 stick melted butter or margarine
1 c. water
2 1/2 c. diced chicken, cooked
1/2 c. onion
1/4 c. celery
1/2 c. mayonnaise
1/4 tsp. salt
2 eggs
1 1/2 c. milk
1 c. mushroom soup (undiluted)
cheese

Preparation

Mix stuffing with hot water and melted butter.
Place half in a buttered pan.
Mix chicken, onion, celery, mayonnaise, salt and spread over stuffing.
Top with remaining stuffing.
Beat eggs and milk; pour over mixture.
Spread mushroom soup over the top. Sprinkle with cheese.
Put in refrigerator overnight.
Bake, uncovered, for 50 to 60 minutes.
Bake at 325\u00b0.
Makes 10 to 12 servings.