Carrots And Cheese - cooking recipe

Ingredients

2 c. corn flakes
4 Tbsp. butter
1/3 c. onion, chopped
3 tsp. flour
1 tsp. salt
1 1/4 c. milk
1 c. cheese, chopped
4 c. carrots, cooked and drained

Preparation

Crush corn flakes and mix with 1 tablespoon melted butter. Set aside.
Brown onion in remaining butter and add to flour, salt and milk, making a white sauce.
Cook until thick, remove from burner and add cheese until melted.
Stir in carrots with sauce. Pour into a 1 1/2-quart casserole dish.
Sprinkle corn flakes as topping.
Bake at 350\u00b0 for 20 minutes.