Beef Stew Casserole - cooking recipe

Ingredients

2 lb. beef cubes
6 carrots, cut in fourths
6 potatoes, cut in fourths
1 onion, sliced
1 tsp. salt
1/4 tsp. pepper
4 Tbsp. tapioca
1 lb. can tomatoes

Preparation

Put all ingredients in covered casserole or roaster and bake for 5 hours at 250\u00b0.
Makes its own gravy.
Serves 6.