Ornament Dough - cooking recipe

Ingredients

1 c. table salt
2 c. all-purpose flour
1 c. water

Preparation

Sift together flour and salt in a large bowl.
Add water slowly.
Knead until smooth.
Roll dough out on floured surface to 1/4-inch thick.
Use cookie cutters to cut shapes.
Poke a hole in top for thread or ribbon for hanging ornaments.
Bake at 200\u00b0 for 45 minutes.
When completely cool, these can be painted or shellac.
Great fun for the kids at Christmas or anytime.