Holiday Peas - cooking recipe

Ingredients

1 (1 lb.) pkg. frozen peas
1 lg. cucumber, peeled and sliced very thin
2 Tbsp. water
1 tsp. tarragon
1 tsp. salt
1/2 c. sour cream
1/2 c. mayonnaise
1 Tbsp. lemon juice

Preparation

Combine peas, cucumber, water, tarragon and salt in a heavy saucepan.
Cover and cook 5 to 8 minutes.
Drain.
Combine sour cream, mayo and lemon juice.
Warm over low heat, stirring constantly.
Stir vegetables into sauce and serve at once.