Savory Cabbage - cooking recipe

Ingredients

1 small head of cabbage
1 tsp. sugar
1/2 tsp. powdered mustard
1 Tbsp. flour
3/4 c. cream
4 or 5 strips bacon

Preparation

Shred cabbage and place in shallow greased baking dish. Mix dry ingredients and add cream; pour cabbage. Top with bacon. Cook uncovered at 450\u00b0 until done.