Eggplant Parmigiana - cooking recipe

Ingredients

3 eggplants, peeled and sliced
1 can Italian bread crumbs
3 eggs, beaten
1 jar spaghetti sauce
1 can Parmesan cheese
1 pkg. Mozzarella cheese
1 container Ricotta cheese

Preparation

Dip sliced eggplants in egg.
Roll in bread crumbs and fry. In 9 x 13-inch dish, layer eggplants with cheeses, cover with sauce and continue to layer until dish is full.
Bake at 375\u00b0 for 30 minutes.