Eileen'S Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 bunch broccoli
1 can cream of celery soup
1 1/2 cans water
4 oz. Stove Top stuffing
1 tsp. salt
1/4 tsp. pepper
4 oz. mild Cheddar cheese

Preparation

Clean chicken; set aside.
In a 13 x 9-inch baking dish, empty the can of cream of celery soup and add 1 1/2 cans of water plus salt and pepper.
Mix well.
Add the stuffing mix; stir until the stuffing is even in the dish.
Add only the heads of the broccoli to the mixture.
Add the chicken to the dish.
Bake at 350\u00b0 for 50 minutes, or until chicken is done.
Remove the dish; sprinkle the grated Cheddar cheese on top.
Return to the oven for 10 minutes, or until the cheese has melted.