Mexican Chicken Casserole - cooking recipe

Ingredients

1 cooked chicken
1 pkg. tortillas
hot chicken broth
1 large green pepper, chopped
1 small can chopped green chilies
1 large onion, chopped
1 c. grated Longhorn cheese
chili powder to taste
1 can cream of chicken soup

Preparation

Skin and bone chicken.
Cut into bite-size pieces.
Dip the tortillas into broth and layer in bottom of 9 x 13 x 2-inch baking dish.
Combine the chicken with green pepper, onion and green chilies.
Toss lightly to mix.
Spread a layer of chicken mixture over the tortillas.
Sprinkle with chili powder, repeat until all is used.
Combine soup with a can of broth; blend until smooth. Pour soup mixture over all and bake in a preheated 325\u00b0 oven for 1 hour or until heated through or bubbly.