Macaroni Salad Veronique - cooking recipe

Ingredients

1 3/4 c. uncooked shell macaroni
2 c. cubed cooked ham
1 c. seedless green grapes, halved
1 c. seedless red grapes, halved
1/2 c. sliced green onions
Dressing (recipe follows)

Preparation

Cook macaroni according to package directions; drain.
Rinse with cold water; drain again.
Combine macaroni, ham, grapes and onions; add dressing.
Toss lightly until well coated.
Chill 6 hours or overnight.
Yield:
4 to 6 meals.