Punch - cooking recipe

Ingredients

3 c. sugar
6 c. water
46 oz. unsweetened pineapple juice
juice of 5 oranges
juice of 3 lemons
5 bananas
yellow cake color
3 qt. Sprite, 7-Up or ginger ale

Preparation

Boil water and sugar for 3 minutes.
Cool completely.
Add the orange, lemon and pineapple juices.
Mash bananas in blender and add along with cake color.
Freeze; this keeps up to 4 months. Thaw slightly and add Sprite.