Symphonic Sundae Sauce - cooking recipe
Ingredients
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1 (4 oz.) pkg. Jell-O pudding mix in chocolate, chocolate fudge or butterscotch flavors (not instant)
1/2 c. sugar
1 c. water
2 Tbsp. butter
Preparation
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Combine Jell-O pudding, sugar and water in saucepan, blending well.
Place over low heat and cook until all sugar is dissolved, stirring constantly.
Cook until mixture comes to a full boil. Remove from heat and stir in butter.
Serve over ice cream.
Makes 1 cup.
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