Symphonic Sundae Sauce - cooking recipe

Ingredients
    1 (4 oz.) pkg. Jell-O pudding mix in chocolate, chocolate fudge or butterscotch flavors (not instant)
    1/2 c. sugar
    1 c. water
    2 Tbsp. butter
Preparation
    Combine Jell-O pudding, sugar and water in saucepan, blending well.
    Place over low heat and cook until all sugar is dissolved, stirring constantly.
    Cook until mixture comes to a full boil. Remove from heat and stir in butter.
    Serve over ice cream.
    Makes 1 cup.

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