Pork Chop And Potato Casserole - cooking recipe

Ingredients

1 large onion, chopped
4 to 6 pork chops
1 can cream of mushroom soup
Tater Tots
grated cheese

Preparation

Arrange onion in bottom of casserole dish.
Put pork chops on top of onion.
Pour soup on top of pork chops.
Put a good layer of Tater Tots on top of soup.
Put grated cheese on top.
Cover casserole with foil and bake in 350\u00b0 oven for 1 hour.