Corn Casserole - cooking recipe

Ingredients

1 stick margarine, melted
1 c. sour cream
1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn, drained
2 beaten eggs
1 box Jiffy corn muffin mix

Preparation

Mix all ingredients together.
Place in 2-quart casserole. Bake 50 to 60 minutes at 350\u00b0.