Karen'S Mexican Chicken - cooking recipe

Ingredients

1 whole chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion, chopped
1 Tbsp. chili powder
1 can Ro-Tel tomatoes
1 large bag plain Doritos
1/2 lb. Velveeta cheese

Preparation

Boil chicken and remove all bones, then chop.
Blend soups, chili powder and Ro-Tel in blender.
Add onion and blend smooth. Cut cheese into small cubes and add to soup mixture, then add chicken.
Mix. Start with a layer of crushed Doritos in a 9 x 13-inch pan, then add a layer of chicken mixture and then Doritos until all is used.
Bake at 350\u00b0 for 30 to 45 minutes.