Hot Fudge Sundae Cake - cooking recipe

Ingredients

3/4 c. all-purpose flour
2/3 c. granulated sugar
1/2 c. unsweetened cocoa powder
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
3 Tbsp. vegetable oil
1/2 c. walnuts, coarsely chopped
2/3 c. packed light brown sugar
1/3 c. semi-sweet chocolate mini chips
1 1/4 c. hot water
1 1/2 pt. vanilla ice cream
maraschino cherries

Preparation

Heat oven to 350\u00b0.
Have an 8-inch square pan ready.
Put flour, granulated sugar, 1/4 cup of the cocoa, baking powder and salt into the ungreased pan.
Stir with a fork to mix well.
Stir in milk and oil until well blended.
Stir in nuts.
Sprinkle brown sugar, the remaining 1/4 cup cocoa and the chocolate chips over the batter.
Pour the hot water evenly over top.
Bake 30 to 35 minutes until surface looks dry, like a brownie.
Cool about 10 minutes, then scoop into serving bowl and top with a scoop of ice cream and a cherry.