Peanut Brittle - cooking recipe

Ingredients

3 c. white sugar
1 c. white Karo syrup
1/2 c. water
3 c. raw peanuts
2 tsp. butter
1 tsp. salt
2 tsp. soda

Preparation

Boil sugar, syrup and water until it spins a thread.
Add peanuts, stirring continuously until it turns a brownish gold. Take from fire, add butter, salt and soda.
Pour onto buttered cookie sheet to cool.