Choufleur Delight - cooking recipe

Ingredients

1 head cauliflower
1/4 c. minced green onion
1/2 c. minced celery leaves
1/2 c. sour cream
1/2 c. Vinaigrette Dressing
2 tsp. caraway seed
salt to taste
lettuce leaves

Preparation

Separate the cauliflower into florets.
Place these in a large bowl and chill in the refrigerator.
Put the onion, celery leaves, sour cream, caraway seed, salt and Vinaigrette Dressing in a smaller bowl and stir until blended. Add this mixture to the florets and stir in thoroughly.
Line a salad bowl with lettuce leaves before adding the salad.
Makes about 8 servings.