Oyster Balls - cooking recipe

Ingredients

1 (1 lb.) box saltines
2 doz. large oysters, minced
1/2 lb. butter or margarine, melted
1 tsp. chopped parsley
oyster juice from drained oysters

Preparation

Cut
oysters
in
3
pieces.
Break
up saltines.
In a baking dish
or large bowl put 1/3 saltines, 1/3 oysters, 1/3 butter and
parsley.
Repeat
this until you have 3 layers of the mixture.
Drizzle
oyster
juice over all and let sit and marinate for 1 1/2 hours.