Pineapple Surprise Cake - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 large pkg. instant vanilla pudding
1/2 c. chopped walnuts
1 large container Cool Whip

Preparation

Mix items together and refrigerate.
Make a yellow cake according to directions.
Cool.
Cut cake in half, lengthways. Spread a layer of Cool Whip mixture on bottom layer of cake. Place top half of cake on that.
Spread remainder of mixture on top (make up like a layer cake).
Refrigerate.