Marinade For Flank Steak - cooking recipe

Ingredients

1 1/2 c. salad oil
1/4 c. Worcestershire sauce
2 1/2 tsp. salt
1/2 c. wine vinegar
1/3 c. fresh lemon juice
3/4 c. soy sauce
2 Tbsp. dry mustard
1 Tbsp. ground pepper
1 1/2 tsp. dried parsley flakes

Preparation

Combine all ingredients and mix well.
Makes 3 1/2 cups. Drain marinade and use again.
Store in tightly covered jar in freezer indefinitely or in refrigerator for 1 week.
(May reuse once.)
Marinate flank steak overnight, piercing with fork and turning several times.
Slice meat on diagonal (tastes best after being grilled!).