Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) pkg. Pillsbury crescent rolls
1 1/2 c. sour cream
1 envelope dry Zesty Italian dressing mix
tomato slices
black olives
broccoli pieces
shredded carrots
sliced mushrooms

Preparation

Crust: Flatten crescent rolls onto cookie sheet.
Bake at 375\u00b0.
Allow to cool.