Butter Pecan Bars - cooking recipe

Ingredients
    2 eggs
    1 c. brown granulated sugar
    1 c. white sugar
    3/4 c. melted margarine (1 1/2 sticks)
    1 1/4 c. sifted flour
    1 c. chopped pecans
    1 tsp. vanilla
Preparation
    Preheat oven to 350\u00b0.
    Lightly grease a 9 x 13-inch pan with butter.
    Mix eggs, sugars and butter in mixing bowl.
    Beat one minute.
    Add sifted flour, chopped nuts and vanilla, mixing well. Pour into greased 9 x 13-inch pan.
    Bake 35 minutes.
    When done, inside will be moist.
    Store in container with tight lid.
    Cut into squares or bars while warm.

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