Butter Pecan Bars - cooking recipe
Ingredients
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2 eggs
1 c. brown granulated sugar
1 c. white sugar
3/4 c. melted margarine (1 1/2 sticks)
1 1/4 c. sifted flour
1 c. chopped pecans
1 tsp. vanilla
Preparation
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Preheat oven to 350\u00b0.
Lightly grease a 9 x 13-inch pan with butter.
Mix eggs, sugars and butter in mixing bowl.
Beat one minute.
Add sifted flour, chopped nuts and vanilla, mixing well. Pour into greased 9 x 13-inch pan.
Bake 35 minutes.
When done, inside will be moist.
Store in container with tight lid.
Cut into squares or bars while warm.
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