Dirt Cups - cooking recipe

Ingredients

2 c. cold milk
1 pkg. Jell-O chocolate flavor instant pudding and pie filling (4 serving size)
1 (8 oz.) container chocolate nondairy Cool Whip
1 (16 oz.) pkg. chocolate sandwich cookies, crushed

Preparation

Pour milk and pudding mix into a medium bowl.
Beat with a wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes.
Gently stir in whipped topping and half of crushed cookies.
Place 1 tablespoon of crushed cookies in bottom of 8 ounce plastic or paper cups; fill cups 3/4 full with pudding mixture.
Top with remaining crushed cookies.
If desired, decorate with gummy worms or gumdrop flowers to resemble flower pots.
Refrigerate for one hour.
Makes 8 to 10 servings.