Tuna Jackstraw Casserole - cooking recipe

Ingredients

1 (4 oz.) can shoestring potatoes
1 can cream of mushroom soup
1 (6 1/2 oz. or larger) can tuna, drained
2/3 c. evaporated milk
1 (3 oz.) can broiled, sliced mushrooms, drained
1/4 c. chopped pimento

Preparation

Reserve 1 cup of potatoes for topping.
Combine remaining potatoes with other ingredients.
Pour into 1 1/2-quart casserole. Put remaining potatoes on top and bake at 375\u00b0, uncovered, for 25 minutes until bubbly.
Makes 4 to 6 servings.