Caramel Fudge Cake - cooking recipe

Ingredients

1 box light brown sugar
2 sticks butter
2 c. pecans
2 c. flour
1 tsp. baking powder
1/2 c. white sugar
4 eggs, beaten (separately)

Preparation

Melt butter and brown sugar.
Stir in 1/2 cup white sugar, egg yolks, flour and nuts.
Last fold in egg whites.
Grease 13 x 9-inch pan.
Cook at 350\u00b0
for 40 to 45 minutes.
Roll in powdered sugar.