Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 small can crushed pineapple, drained
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 c. chopped nuts

Preparation

Combine all ingredients except 1/2 cup nuts.
Mix well.
Roll in the remaining 1/2 cup of nuts.
Makes 1 large or 2 small balls. This can be frozen.