Hot Chili - cooking recipe

Ingredients

2 lb. round steak, ground coarse
2 medium onions, chopped
3 Tbsp. vegetable oil
3 Tbsp. ground garlic
3 Tbsp. red pepper flakes
4 Tbsp. chili powder
2 Tbsp. paprika
2 Tbsp. Tabasco sauce
2 tsp. cumin, ground
2 tsp. oregano
1 tsp. black pepper
1 qt. (more or less) water
1 medium can crushed tomatoes
6 jalapenos, chopped
salt to taste

Preparation

Brown meat; add onions, then add remaining ingredients over slow fire.
Add water and can of tomatoes with juice.
Cook slowly for 2 hours making sure it does not stick.
Call the fire department.