Zuppa Toscanna Soup - cooking recipe

Ingredients

1 lb. Italian sausage
2 large baking potatoes, sliced in half and then in 1/4-inch slices
1 large onion, chopped
1/2 can Oscar Mayer real bacon bits
2 cloves garlic, minced
2 c. kale or Swiss chard, chopped
2 cans chicken broth
1 qt. water
1 c. heavy whipping cream

Preparation

Cook sausage in a 300\u00b0 oven. Bake approximately 1/2 hour. Drain on paper towels and cut into slices. Place onions, potatoes, chicken broth, water and garlic in a pot and cook on medium heat until potatoes are done. Add sausage, bacon, salt and pepper to taste. Simmer for another 10 minutes. Turn to low heat; add kale and cream. Heat through and serve.