Breakfast Casserole - cooking recipe

Ingredients

6 to 8 eggs, beaten slightly
6 slices cubed bread
1 c. Cheddar cheese
1 lb. sausage, cooked and crumbled
2 c. milk
1 tsp. salt
1 Tbsp. dry mustard

Preparation

Mix all together.
Place in 9 x 13-inch glass pan. Refrigerate overnight.
Bake at 350\u00b0 for 35 minutes.
Serves 6 to 8 people.
This can be made and frozen for 2 weeks.